Cook I: Fast-Paced Kitchen Pro (Flexible Schedule)

Sodexo; Town of New Paltz (NY); On-site; USD 21,000 - 28,000; Full time

Job summary

Sodexo seeks a Cook I at the SUNY New Paltz campus to prepare and present a variety of hot and cold foods for all meal periods. You will follow recipes, manage portions, and work in a fast-paced kitchen while upholding food safety and sanitation standards.

The role requires basic kitchen skills, 0–2 years of related experience, and the ability to read and follow instructions. Benefits include PTO, healthcare, tuition reimbursement, and 401k where applicable.

Qualifications

• High School diploma or GED required.
• 0–2 years related cooking experience.
• Ability to read and follow recipes unsupervised.
• Knowledge of basic food-handling procedures.

Responsibilities

• Prepare food in accordance with current standards to ensure high-quality service.
• Follow recipes and directions for soups, meats, vegetables, and desserts.
• Estimate food requirements, check production, and requisition supplies and equipment as needed.
• Maintain clean, safe, and organized workstation throughout shifts.

Skills

Food preparation

Recipe following

Sanitation and safety

Education

High School diploma

Tools

Oven operation

Kitchen equipment

Job description

Sodexo seeks a Cook I at the SUNY New Paltz campus to prepare and present a variety of hot and cold foods for all meal periods. You will follow recipes, manage portions, and work in a fast-paced kitchen while upholding food safety and sanitation standards.

The role requires basic kitchen skills, 0–2 years of related experience, and the ability to read and follow instructions. Benefits include PTO, healthcare, tuition reimbursement, and 401k where applicable.