Campus Cook: Flexible Hours & Great Benefits

Marymount University; Lexington (VA); On-site; USD 27,000 - 39,000; Full time

Job summary

Marymount University in Arlington, VA is seeking a Cook to join our team. The Cook will prepare, portion, cook, and present a variety of hot and cold food items for breakfast, lunch, dinner, and special events, in-person on campus.

The role requires reading recipes, following HACCP guidelines, flexibility for nights and weekends, and a professional, team-oriented approach. The university offers competitive compensation, benefits, and tuition remission.

Qualifications

• Associate’s degree or two-year equivalent preferred, but not required.
• Willingness to learn and grow in a fast-paced kitchen.
• Ability to work nights, weekends and some holidays.
• Must comply with dress code requirements.
• Able to read and follow recipes unsupervised.

Responsibilities

• Prepares and cooks to order foods with short prep time.
• May operate grill station and serve customers.
• Follows HACCP policies and procedures for safe food handling.
• Reads orders and prepares food according to instructions.
• Maintains high-quality food service and customer service at all times.
• Maintains clean and sanitary work stations and equipment.

Skills

Food preparation

Teamwork

Communication

Time management

Reading recipes

Professional conduct

Education

Associate degree or 2-year equivalent preferred

Tools

Equipment knowledge

Knife skills

Food safety

Job description

Marymount University in Arlington, VA is seeking a Cook to join our team. The Cook will prepare, portion, cook, and present a variety of hot and cold food items for breakfast, lunch, dinner, and special events, in-person on campus.

The role requires reading recipes, following HACCP guidelines, flexibility for nights and weekends, and a professional, team-oriented approach. The university offers competitive compensation, benefits, and tuition remission.