Campus Kitchen Chef: Fresh Meals & Events

Marymount University; Arlington (VA); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Medical benefits

Tuition remission

403(b) retirement plan

Paid time off

Job summary

Marymount University in Arlington, VA seeks a Cook to accurately and efficiently prepare, portion, cook, and present a variety of hot and cold foods for breakfast, lunch, dinner, and events. The role requires following recipes, maintaining safety standards, and delivering high-quality service to students and staff.

The ideal candidate will have a positive, professional demeanor, be able to work a flexible schedule, and read and follow recipes unsupervised.

Qualifications

• AA degree or two-year equivalent preferred, but not required.
• Willingness to learn and grow within a campus dining environment.
• Ability to work flexible schedule, including nights, weekends, and holidays.

Responsibilities

• Prepares and cooks to order foods with short prep time.
• Reads orders and follows recipes to prepare hot and cold items.
• Maintains clean, sanitized work stations and follows HACCP policies.

Skills

Professionalism

Positive attitude

Communication

Teamwork

Computer literacy

Food preparation

Kitchen equipment knowledge

Recipe reading

Education

Associate’s degree (AA) or two-year equivalent

Tools

Kitchen equipment (general)

Job description

Marymount University in Arlington, VA seeks a Cook to accurately and efficiently prepare, portion, cook, and present a variety of hot and cold foods for breakfast, lunch, dinner, and events. The role requires following recipes, maintaining safety standards, and delivering high-quality service to students and staff.

The ideal candidate will have a positive, professional demeanor, be able to work a flexible schedule, and read and follow recipes unsupervised.