Campus Cook: Creative, Fresh-Ingredient Kitchen

Aramark; Emmitsburg (MD); On-site; USD 20,664 - 22,041; Full time

Job summary

Aramark is hiring a Cook at Mount St. Mary’s University in Emmitsburg, MD.

You will cook and prepare a variety of foods according to standardized recipes and production guidelines, set up your workstation, and manage ingredients with care and accuracy. You’ll handle measuring, weighing, chopping, and cooking using ovens, stoves, slicers, and more while maintaining strict food safety and sanitation practices.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation principles and various cooking methods.
• Knowledge of food safety regulations, including sanitation and storage.
• Must be able to acquire food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal communication skills, both written and verbal.

Responsibilities

• Cook and prepare a variety of food according to production guidelines and standardized recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely use a variety of utensils including knives.
• Operate equipment such as ovens, stoves, slicers, mixers, etc.
• Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods.
• Arrange, garnish, and portion food according to established guidelines.
• Properly stores food by adhering to food safety policies and procedures.
• Clean and sanitize work areas, equipment, and utensils.
• Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adhere to Aramark safety policies and procedures including accurate food safety and sanitation.
• Ensure security of company assets.

Skills

Cook experience

Food safety knowledge

Math and counting skills

Interpersonal communication

Education

Food safety certification required

Job description

Aramark is hiring a Cook at Mount St. Mary’s University in Emmitsburg, MD.

You will cook and prepare a variety of foods according to standardized recipes and production guidelines, set up your workstation, and manage ingredients with care and accuracy. You’ll handle measuring, weighing, chopping, and cooking using ovens, stoves, slicers, and more while maintaining strict food safety and sanitation practices.