Campus Cook: Creative Recipes & Fresh Prep

Aramark; Chattanooga (TN); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark at UTC Chattanooga is seeking a Cook to bring recipes to life on a diverse dining team. You'll work with fresh ingredients, follow production guidelines, and explore different cooking styles while delivering quality meals to guests.

You’ll develop your culinary skills in a fast-paced environment, cooperate with teammates, and uphold food safety standards while providing friendly service to customers during service hours.

Qualifications

• Experience as a cook or related role is required.
• Knowledge of basic food preparation, methods, and safety regulations.
• Ability to obtain food safety certification.
• Demonstrates basic math and counting skills.
• Strong written and verbal interpersonal communication.

Responsibilities

• Cooks and prepare a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
• Arranges, garnishes, and portions food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
• Ensures security of company assets

Skills

Cook experience

Food safety

Math skills

Communication

Certification readiness

Job description

Aramark at UTC Chattanooga is seeking a Cook to bring recipes to life on a diverse dining team. You'll work with fresh ingredients, follow production guidelines, and explore different cooking styles while delivering quality meals to guests.

You’ll develop your culinary skills in a fast-paced environment, cooperate with teammates, and uphold food safety standards while providing friendly service to customers during service hours.