Campus Cook: Creative Meals, Pristine Prep & Presentation

Jackson College; Jackson (MI); On-site; USD 19,000 - 30,000; Full time

Job summary

Jackson College is seeking a Cook to prepare, season, and cook a wide variety of meals for all food service operations, maintaining a high standard of cleanliness in the kitchen and following safety procedures. Under the supervision of the Executive Director of Auxiliary Services, the Cook will ensure quality presentation, prepare ingredients per recipes, and support daily and special event menus.

A HS diploma or GED and 1+ year cooking experience are required, with ServSafe certification or

Qualifications

• The role requires a High School diploma or GED and 1+ year cooking experience.
• Certification in ServSafe or willingness to obtain certification is required.
• Knowledge of food preparation, safety and sanitation practices.

Responsibilities

• Prepare, season, and cook a wide variety of meals for all food service operations.
• Maintain a sanitary kitchen and follow safety procedures.
• Attend to presentation and quality of each order.
• Assist with menu planning and collaboration on daily/holiday menus.
• Adhere to college policies and health guidelines.

Skills

Food prep

Cooking methods

Sanitation practices

Food presentation

Teamwork

Work ethic

Education

High School diploma or GED

ServSafe certification

Job description

Jackson College is seeking a Cook to prepare, season, and cook a wide variety of meals for all food service operations, maintaining a high standard of cleanliness in the kitchen and following safety procedures. Under the supervision of the Executive Director of Auxiliary Services, the Cook will ensure quality presentation, prepare ingredients per recipes, and support daily and special event menus.

A HS diploma or GED and 1+ year cooking experience are required, with ServSafe certification or