Campus Cook: Food Safety & High-Volume Kitchen

Perkins Management Services Company; Washington (District of Columbia); Presencial; USD 42.000 - 52.000; Jornada completa

Descripción de la vacante

Perkins Management Services is seeking a Cook for the campus of the University of District Columbia. You will collaborate with the Executive Chef to plan diverse menus and ensure that food quality, temperature, and presentation meet client and company standards on a large campus.

Responsibilities include handling and storing products properly, maintaining hygiene and safety throughout preparation, and operating large-volume cooking equipment while keeping a clean, organized work area and a

Formación

• At least 2 years of experience as a cook.
• SERV Safe certification is required.

Responsabilidades

• Collaborate with the Executive Chef to create diverse menus that align with client and company policies.
• Properly handle, store, and rotate all products.
• Plan food production to coordinate with meal serving hours while maintaining quality and presentation.
• Produce high-quality dishes that meet the location's standards and client requirements.
• Ensure hygiene and food safety standards are met throughout all stages of food preparation.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
• Keep the work area neat and clean and maintain equipment.
• Maintain a positive and professional demeanor with coworkers and customers.
• Follow and communicate instructions from the Executive or Sous Chef.

Conocimientos

Culinary skills

Food safety

Descripción del empleo

Perkins Management Services is seeking a Cook for the campus of the University of District Columbia. You will collaborate with the Executive Chef to plan diverse menus and ensure that food quality, temperature, and presentation meet client and company standards on a large campus.

Responsibilities include handling and storing products properly, maintaining hygiene and safety throughout preparation, and operating large-volume cooking equipment while keeping a clean, organized work area and a