Campus Cook: Food Safety & High-Volume Kitchen

Perkins Management Services Company

Washington (District of Columbia)

On-site

USD 42,000 - 52,000

Full time

14 days+
Application generator

A complete application in a minute — tailored resume and cover letter, ready to send.

Get past ATS filters

Job summary

Perkins Management Services is seeking a Cook for the campus of the University of District Columbia. You will collaborate with the Executive Chef to plan diverse menus and ensure that food quality, temperature, and presentation meet client and company standards on a large campus.

Responsibilities include handling and storing products properly, maintaining hygiene and safety throughout preparation, and operating large-volume cooking equipment while keeping a clean, organized work area and a

Qualifications

  • At least 2 years of experience as a cook.
  • SERV Safe certification is required.

Responsibilities

  • Collaborate with the Executive Chef to create diverse menus that align with client and company policies.
  • Properly handle, store, and rotate all products.
  • Plan food production to coordinate with meal serving hours while maintaining quality and presentation.
  • Produce high-quality dishes that meet the location's standards and client requirements.
  • Ensure hygiene and food safety standards are met throughout all stages of food preparation.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, and griddles.
  • Keep the work area neat and clean and maintain equipment.
  • Maintain a positive and professional demeanor with coworkers and customers.
  • Follow and communicate instructions from the Executive or Sous Chef.

Skills

Culinary skills
Food safety

Job description

Perkins Management Services is seeking a Cook for the campus of the University of District Columbia. You will collaborate with the Executive Chef to plan diverse menus and ensure that food quality, temperature, and presentation meet client and company standards on a large campus.

Responsibilities include handling and storing products properly, maintaining hygiene and safety throughout preparation, and operating large-volume cooking equipment while keeping a clean, organized work area and a

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

Cook
Cook

Perkins Management Services Company • Washington

On-site
USD 42,000 - 52,000
Lead Cook Supervisor - High-Volume Campus Dining
Lead Cook Supervisor - High-Volume Campus Dining

Lancer Hospitality • Columbus (OH)

On-site
USD 42,000 - 64,000
Medical (FT Employees)
Vision
UNUM offering for Accident, Critical I
+8
Campus Cook: Fast-Paced, High-Volume Kitchen
Campus Cook: Fast-Paced, High-Volume Kitchen

Thompson Hospitality Corporation • Petersburg (VA)

On-site
USD 32,000 - 42,000
Onsite Lead Cook – High-Volume Scratch Kitchen
Onsite Lead Cook – High-Volume Scratch Kitchen

FHLB Des Moines • Seattle (WA)

On-site
USD 45,000 - 57,000
Benefits package
On-site work
Campus Executive Chef – Lead High-Volume Dining & Menus
Campus Executive Chef – Lead High-Volume Dining & Menus

Compass Group USA • Cambridge (MA)

On-site
USD 90,000 - 120,000
Medical
Vision
Life Insurance/ AD
+12
Lead Cook: High-Volume Kitchen & Event Prep
Lead Cook: High-Volume Kitchen & Event Prep

Harvard University • Cambridge (MA)

On-site
USD 29 - 31
Paid time off
Health benefits
Retirement plans
+5
Campus Dining Cook - High-Volume, Scratch Kitchen
Campus Dining Cook - High-Volume, Scratch Kitchen

Lancer Hospitality • Missouri

On-site
USD 34,000 - 52,000
Medical Benefits
Vision Insurance
UNUM Benefits
+8
Campus Dining Executive Chef | Lead High-Volume Menus
Campus Dining Executive Chef | Lead High-Volume Menus

Compass Group USA • Seattle (WA)

On-site
USD 90,000 - 115,000
Medical
Vision
Life Insurance/ AD
+12
Campus Cook: Creative Meals, Pristine Prep & Presentation
Campus Cook: Creative Meals, Pristine Prep & Presentation

Jackson College • Jackson (MI)

On-site
USD 19,000 - 30,000
Campus Dining Cook I – High-Volume Prep & Service
Campus Dining Cook I – High-Volume Prep & Service

Forty-Niner Shops, Inc. • California (MO), Northern (KY)

Hybrid
USD 25,000 - 48,000