Culinary Specialist: Creative Prep & Plate Presentation

Jackson College; Summit Township (MI); On-site; USD 32,000 - 42,000; Full time

Job summary

Jackson College in Summit Township, MI seeks a Cook to prepare, season, and cook meals for all food service operations. The role requires maintaining a clean kitchen, following recipes, and ensuring high-quality presentation of each dish.

The position emphasizes strong teamwork, adherence to safety standards, and the ability to work flexible hours in a dynamic dining environment. Previous kitchen experience is preferred; ServSafe certification is a plus.

Qualifications

• High School diploma or GED required; 1+ year cooking experience preferred.
• ServSafe certification is preferred or willingness to obtain.

Responsibilities

• Prepare, season and cook a wide variety of meals.
• Maintain sanitary kitchen and safe handling of ingredients.
• Present orders with attention to detail and plating.
• Assist with ordering and inventory control as needed.
• Follow recipes and standard procedures for consistent quality.

Skills

Food prep

Sanitation

Presentation

Teamwork

Safety procedures

Education

High School diploma or GED

ServSafe certification

Job description

Jackson College in Summit Township, MI seeks a Cook to prepare, season, and cook meals for all food service operations. The role requires maintaining a clean kitchen, following recipes, and ensuring high-quality presentation of each dish.

The position emphasizes strong teamwork, adherence to safety standards, and the ability to work flexible hours in a dynamic dining environment. Previous kitchen experience is preferred; ServSafe certification is a plus.