Campus Cook & Culinary Creator

Aramark; Towson (MD); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

401(k) plan

Parental leave

Job summary

Aramark is hiring a Cook for Towson University in Towson, MD. You will cook and prepare a variety of foods, set up your workstation, and follow standardized recipes and safety procedures.

The role emphasizes quality, teamwork, and guest satisfaction on a university campus. Responsibilities include food preparation, safe handling, equipment operation, and maintaining cleanliness while delivering excellent service.

Qualifications

• Experience as a cook or in a related role
• Knowledge of basic food preparation, cooking methods, and food safety regulations
• Ability to obtain a food safety certification
• Basic math and counting skills
• Strong verbal and written communication skills

Responsibilities

• Cooks and prepares a variety of foods according to guidelines and recipes
• Sets up workstation with required ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling
• Safely uses utensils including knives
• Operates ovens, stoves, slicers, mixers, etc.
• Cooks using methods like baking, roasting, broiling, and steaming
• Garnishes and portions food according to guidelines
• Stores food properly following safety policies
• Cleans and sanitizes work areas and equipment
• Provides excellent customer service and maintains positive demeanor
• Follows Aramark safety policies and sanitation procedures
• Ensures security of company assets

Skills

Cook experience

Food safety knowledge

Basic math skills

Interpersonal communication

Job description

Aramark is hiring a Cook for Towson University in Towson, MD. You will cook and prepare a variety of foods, set up your workstation, and follow standardized recipes and safety procedures.

The role emphasizes quality, teamwork, and guest satisfaction on a university campus. Responsibilities include food preparation, safe handling, equipment operation, and maintaining cleanliness while delivering excellent service.