Campus Dining Cook - Creative Kitchen Mastery

Aramark; Towson (MD); On-site; USD 18,000 - 26,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

401(k)

Job summary

Aramark is seeking a Cook at Towson University to bring recipes to life with creativity and fresh ingredients. You will work with a team in a dynamic dining environment, following production guidelines and safety procedures.

You will prepare a variety of dishes, set up stations, and ensure food safety and sanitation. This role emphasizes teamwork, customer service, and adherence to policies while supporting Aramark’s culinary standards.

Qualifications

• Experience as a cook or in a related role.
• Knowledge of basic food preparation and safety regulations.
• Must be able to obtain food safety certification.
• Demonstrate basic math and counting skills.
• Good interpersonal communication skills.

Responsibilities

• Cooks and prepares a variety of foods according to recipes and guidelines.
• Sets up workstation with ingredients and equipment.
• Measures, weighs, chops, and handles ingredients.
• Operates ovens, stoves, slicers, mixers, and other kitchen equipment.
• Garnishes and portions food, follows safety policies, and keeps area clean.
• Maintains customer service and safety standards.

Skills

Cooking

Food safety

Interpersonal communication

Math skills

Job description

Aramark is seeking a Cook at Towson University to bring recipes to life with creativity and fresh ingredients. You will work with a team in a dynamic dining environment, following production guidelines and safety procedures.

You will prepare a variety of dishes, set up stations, and ensure food safety and sanitation. This role emphasizes teamwork, customer service, and adherence to policies while supporting Aramark’s culinary standards.