Campus Chef

Elior; Hamburg (Berks County); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Tuition Reimbursement (FT Employees)

401k

Paid Time Off

Job summary

Elior-Independent-School-Dining at Blue Mountain Academy seeks a seasoned culinary leader to plan, organize, and supervise daily meal service and catering operations on site.

The role requires at least three years in culinary management, strong leadership and communication skills, and a certification from a recognized culinary program. Bilingual Spanish and English is a plus.

Qualifications

• Certification by a recognized culinary institution or equivalent combination of education and experience.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Responsibilities

• Plan, organize, and supervise culinary operations for daily meal service and catering events.
• Plan menus based on market trends, customer preferences, and nutritional considerations.
• Confer with food service director or other departments regarding daily aspects of dining service.
• Direct and coordinate the work of kitchen staff.
• Other tasks as assigned.

Job description

Job Reference Number: 42352

Employment Type: Full-Time, Onsite

Segment: Education

Brand: Elior-Independent-School-Dining

Location: Blue Mountain Academy

What you'll be doing:

• Planning, organizing, and supervising of culinary operations for daily meal service and catering events.
• Planning menus based on various factors, such as market trends, customer preferences, and nutritional considerations.
• Conferring with food service director or other departments regarding daily aspects of dining service.
• Directing and coordinating the work of kitchen staff.
• Other tasks as assigned.

What we're looking for:

Must-haves:

• Certification by a recognized culinary institution or an equivalent combination of education and experience.
• At least three years’ experience in culinary management.
• Strong leadership and communication skills.

Nice-to-haves:

• Bilingual Spanish & English
• Previous experience in school or higher education dining services
• Previous experience in food service contract management services
• Previous experience in high volume catering

Where you'll be working:

Blue Mountain Academy

Compensation Range

Up to $60,000 per year depending on experience

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

About Elior Independent School Dining:

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

About Elior-North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.
At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.