Campus Chef: Lead Fresh, Healthy Campus Dining

Elior Group; Savannah (GA); Presencial; USD 69.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical insurance

Dental insurance

Vision insurance

401k

Sick Time

Paid Time Off

Holiday Pay

Tuition Reimbursement

Descripción de la vacante

Elior Collegiate Dining is seeking an experienced Campus Chef for Savannah, GA. You will oversee culinary operations at Savannah State University and related campuses, ensuring delicious, healthy meals while maintaining quality and cost standards.

The role requires a minimum of three years of culinary experience, budget familiarity, and proficiency with Microsoft Office. A bachelor- or associate-level degree in culinary arts is preferred, and a sign-on bonus applies.

Formación

• At least three years of progressive culinary experience.
• Proficiency with Microsoft software programs (Office).
• Experience with budget statements and cost controls.

Responsabilidades

• Supervise quality standards and practices of food production, including purchasing, specifications, meal prep, service, and sanitation.
• Develop standardized recipes and use production tools to meet quality and cost goals.
• Assist in planning and executing special events.

Conocimientos

Culinary experience

Budget management

Educación

Associate’s degree in culinary arts

Herramientas

Microsoft Office

Descripción del empleo

Elior Collegiate Dining is seeking an experienced Campus Chef for Savannah, GA. You will oversee culinary operations at Savannah State University and related campuses, ensuring delicious, healthy meals while maintaining quality and cost standards.

The role requires a minimum of three years of culinary experience, budget familiarity, and proficiency with Microsoft Office. A bachelor- or associate-level degree in culinary arts is preferred, and a sign-on bonus applies.