Campus Chef & Kitchen Supervisor (Event-Based)

Chartwells Higher Education Dining Services; Coral Gables (FL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Free shift meals

Instapay

Health and wellness programs

Job summary

Chartwells Higher Education Dining Services is seeking a Chef on-site at the University of Miami in Coral Gables, FL. The role directs, coaches, and evaluates kitchen and food-service staff, ensuring quality, sanitation, and timely meal service.

The position requires prior culinary experience, with open availability across a full-time schedule. Benefits include meals, competitive wages, and growth opportunities within our campus dining program.

Qualifications

• Minimum prior culinary experience required.
• Supervises cooks and kitchen staff to meet sanitation and customer service standards.
• Directs food preparation and serving while maintaining quality and portion control.

Responsibilities

• Supervises cooks and kitchen staff, interviewing, scheduling and payroll tasks.
• Prepares high-quality food items using standardized recipes to meet production schedules.
• Ensures proper presentation, temperature, and portion control for served meals.
• Manages inventory, waste tracking and procurement decisions.

Skills

Culinary skills

Supervisory experience

Food safety

Kitchen leadership

Job description

Chartwells Higher Education Dining Services is seeking a Chef on-site at the University of Miami in Coral Gables, FL. The role directs, coaches, and evaluates kitchen and food-service staff, ensuring quality, sanitation, and timely meal service.

The position requires prior culinary experience, with open availability across a full-time schedule. Benefits include meals, competitive wages, and growth opportunities within our campus dining program.