Senior Campus Catering Captain - Lead & Deliver Events

Compass Group USA; Coral Gables (FL); Vor Ort; USD 19.000 - 28.000; Vollzeit

Benefits dieser Stelle

Free meals with shift!

Zusammenfassung

Compass Group USA on the University of Miami campus in Coral Gables is hiring a Senior Catering Captain for a full-time role. The position requires related experience and involves supervising catering staff, preparing and serving food at functions, and potentially delivering to events.

The pay is $17.00 per hour, with perks like free meals during shifts and Instapay access. The role supports the Catering Director, with a focus on service quality, sanitation, safety, and customer satisfaction.

Qualifikationen

• Related experience is required.

Aufgaben

• Supervises Catering Department employees. Assists in performance appraisal.
• Determines workload requirements from catering orders.
• Meets with function group leaders to discuss setup arrangements, address last-minute changes and resolve problems.
• Assembles and delivers food and supplies to the scheduled catering functions.
• Returns food, beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards at catered functions.
• Ensures proper presentation, portion control and serving temperatures.
• Maintains sanitation and orderliness of equipment, supplies and utensils within work area.
• Interacts with customers and resolves customer complaints in a friendly and service-oriented manner; relays relevant customer concerns to supervisor.
• Follows principles of sanitation and safety in handling food and equipment.

Jobbeschreibung

Compass Group USA on the University of Miami campus in Coral Gables is hiring a Senior Catering Captain for a full-time role. The position requires related experience and involves supervising catering staff, preparing and serving food at functions, and potentially delivering to events.

The pay is $17.00 per hour, with perks like free meals during shifts and Instapay access. The role supports the Catering Director, with a focus on service quality, sanitation, safety, and customer satisfaction.