Campus Kitchen Lead Cook — Full-Time Growth & Benefits

Compass Group USA; Miami Shores (FL); On-site; USD 42,000 - 44,000; Full time

Benefits offered by this job

Instapay

Health benefits

Training programs

Job summary

Compass Group USA's Chartwells Higher Ed at Barry University in Miami, FL is hiring a Senior Cook for a full-time, on-site role with open availability. The position requires prior cooking experience and offers competitive wages, benefits, and perks including Instapay.

You'll prepare entrees, follow established recipes, supervise cooking activities as needed, and help maintain HACCP compliance and daily production records. This role supports campus dining operations and requires adaptability.

Qualifications

• Prior cooking experience is required.

Responsibilities

• May oversee the cooking activities of food service associates as assigned.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Cooking experience

Job description

Compass Group USA's Chartwells Higher Ed at Barry University in Miami, FL is hiring a Senior Cook for a full-time, on-site role with open availability. The position requires prior cooking experience and offers competitive wages, benefits, and perks including Instapay.

You'll prepare entrees, follow established recipes, supervise cooking activities as needed, and help maintain HACCP compliance and daily production records. This role supports campus dining operations and requires adaptability.