Campus Chef Manager — Lead Menu & Culinary Excellence

Chartwells Higher Education Dining Services; Oxford (OH); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Chartwells Higher Education Dining Services is seeking a Chef Manager for a student dining location at Miami University in Oxford, Ohio. The role involves supervising culinary operations, assisting in menu development, and collaborating with the Executive Chef to deliver high-quality meals to a large student staff and clientele.

You will help manage costs, supervise associates, and support ordering and inventory processes.

Qualifications

• A.S. or equivalent experience required.
• Culinary/kitchen management experience preferred.
• High-volume, complex foodservice operations experience desired.
• Institutional and batch cooking experience helpful.
• Knowledge of food, catering trends, quality, sanitation and cost controls.
• Must be experienced with computers; ServSafe certification preferred.

Responsibilities

• Assist dining team with managing cost controls and expenditures.
• Assist Executive Chef and culinary team with menu planning and creation.
• Foster client relationships to align programs with objectives and drive satisfaction.
• Perform inventory management, ordering and administrative tasks.

Skills

Computers

ServSafe

High-volume kitchens

Culinary/kitchen management

Education

A.S. or equivalent experience

Tools

Internet/Inventory systems

Job description

Chartwells Higher Education Dining Services is seeking a Chef Manager for a student dining location at Miami University in Oxford, Ohio. The role involves supervising culinary operations, assisting in menu development, and collaborating with the Executive Chef to deliver high-quality meals to a large student staff and clientele.

You will help manage costs, supervise associates, and support ordering and inventory processes.