Executive Chef I — Campus Dining Innovator

Compass Group USA; Oxford (OH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Personal Leave

Job summary

Chartwells Higher Education at Miami University in Oxford, OH is seeking an Executive Chef I to lead culinary operations within our dining program. You will drive menu development, cost control, and quality standards while mentoring staff and ensuring client satisfaction.

The role focuses on managing budgeting, food costing, and staff training to deliver exceptional campus dining experiences. This is a hands-on leadership position with growth opportunities in a fast-paced environment.

Qualifications

• A.S. degree or equivalent experience.
• Five or more years of progressive culinary or kitchen management experience.
• Experience in high-volume, hands-on foodservice operations.
• Must be experienced with computers.

Responsibilities

• Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.
• Complete and implement daily production worksheets and waste log sheets.
• Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.
• Ensure the implementation of culinary standards, including recipe compliance and food quality.
• Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
• Follow health and sanitation regulations and department procedures, evidenced through audits.
• Forecast annual food and labor costs and monitor actual financial results.
• Foster strong client relationships to align programs with their objectives, driving satisfaction and retention.
• Perform other duties as assigned to support efficient dining service operations.

Skills

Culinary management

High-volume kitchen

Computer skills

Education

AS degree or equivalent

Job description

Chartwells Higher Education at Miami University in Oxford, OH is seeking an Executive Chef I to lead culinary operations within our dining program. You will drive menu development, cost control, and quality standards while mentoring staff and ensuring client satisfaction.

The role focuses on managing budgeting, food costing, and staff training to deliver exceptional campus dining experiences. This is a hands-on leadership position with growth opportunities in a fast-paced environment.