Campus Chef & Kitchen Leader — Growth & Benefits

Compass Group USA; Scranton (Lackawanna County); On-site; USD 23,419 - 27,552; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Compass Group USA is seeking a full-time CHEF for our Scranton campus operations. The role directs kitchen and food production, supervises cooks and hourly staff, and ensures sanitation and food safety standards are met. A strong focus on portion control, quality, and timely service is expected.

The position offers competitive hourly pay and growth opportunities within a campus dining program. Applicants should have prior culinary and management experience.

Qualifications

• Prior culinary and management experience is required.

Responsibilities

• Supervises and coordinates cooks and kitchen staff to prepare and serve food.
• Ensures food handling, sanitation and customer service standards are met.
• Manages scheduling, payroll, training and performance reviews for kitchen staff.
• Maintains portion control, presentation and serving temperatures for meals.
• Monitors inventory and purchase of supplies; ensures quality and quantity of products.

Skills

Culinary leadership

Food safety

Team supervision

Sanitation

Job description

Compass Group USA is seeking a full-time CHEF for our Scranton campus operations. The role directs kitchen and food production, supervises cooks and hourly staff, and ensures sanitation and food safety standards are met. A strong focus on portion control, quality, and timely service is expected.

The position offers competitive hourly pay and growth opportunities within a campus dining program. Applicants should have prior culinary and management experience.