Campus Kitchen Cook: Creative Chef for University Dining

Aramark; City of Utica (NY); On-site; USD 19,000 - 28,000; Full time

Job summary

Aramark in Utica, NY is seeking a Cook to join our campus dining team. You will cook and prepare a variety of foods following production guidelines and recipes, using fresh ingredients and modern equipment to create flavorful dishes.

You will set up stations, measure ingredients, handle food safely, operate ovens and stoves, and maintain clean work areas while delivering friendly service to guests. Prior cooking experience and a willingness to obtain food-safety certification are preferred.

Qualifications

• Experience cooking or related role.
• Knowledge of basic food preparation principles and sanitation.
• Ability to acquire food safety certification.
• Basic math and counting skills.

Responsibilities

• Cook and prepare a variety of foods according to production guidelines and recipes.
• Set up workstation with all needed ingredients and equipment.
• Prepare ingredients by measuring, weighing, and chopping.
• Safely use utensils and operate ovens, stoves, and mixers.
• Bake, roast, steam, and cook foods using various methods.
• Arrange, portion, and garnish foods according to guidelines.
• Store food properly following safety policies.
• Clean and sanitize work areas and equipment.
• Maintain friendly customer service and positive demeanor.

Skills

Food preparation

Sanitation standards

Interpersonal communication

Basic math

Job description

Aramark in Utica, NY is seeking a Cook to join our campus dining team. You will cook and prepare a variety of foods following production guidelines and recipes, using fresh ingredients and modern equipment to create flavorful dishes.

You will set up stations, measure ingredients, handle food safely, operate ovens and stoves, and maintain clean work areas while delivering friendly service to guests. Prior cooking experience and a willingness to obtain food-safety certification are preferred.