CAMPUS CHEF

Flik Hospitality Group

Chicago (IL)

On-site

USD 120,000 - 125,000

Full time

3 hours ago
Be an early applicant
Application generator

Get a reply from this employer — a resume and cover letter tailored to exactly what they’re hiring for.

Get past ATS filters

Benefits offered by this job

Medical
Dental
Vision
Retirement Plan
Paid Time Off
Holiday Time Off
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts

Job summary

Flik Hospitality Group in Chicago, IL is seeking a Campus Chef to lead culinary operations in airline lounge settings. You will oversee menu development, inventory, cost controls and staff development to ensure safe, on-trend food production.

The role emphasizes leadership, catering event planning, and strong communication across teams within a hospitality powerhouse. Join to advance culinary standards and be part of a national program.

Qualifications

  • Culinary degree preferred.
  • Bachelor's Degree in Food Services Technology/Management or related field preferred.
  • Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training.
  • Experience with planning and managing catering events from a culinary perspective.
  • Proficient computer skills (Microsoft Office, Email and the Internet).
  • ServSafe Certification.

Responsibilities

  • Develops high culinary standards for our dining and catering operations.
  • Trains, develops and provides inspirational leadership to local culinary team.
  • Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus.
  • Analyzes ongoing performance and trends in the local operation and devises and leads improvements.
  • Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately.

Skills

Leadership
Menu development
Food safety
Culinary operations
Communication

Education

Culinary degree
Bachelor's Degree in Food Services Technology/Management

Tools

Microsoft Office

Job description

Flik Hospitality Group

Salary: $120,000.00 - $125,000.00

Other Forms of Compensation: 10% Annual Bonus

What makes FLIK Click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Job Summary

Working as the Campus Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of the United Airlines Lounges insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and staff management and development.

Key Responsibilities
  • Develops high culinary standards for our dining and catering operations
  • Trains, develops and provides inspirational leadership to local culinary team
  • Leads Corporate Social Responsibility, food seasonality, health/wellness and high-quality culinary arts on campus
  • Analyzes ongoing performance and trends in the local operation and devises and leads improvements
  • Demonstrates a complete understanding of daily menu items and is able to explain them to customers accurately
Preferred Qualifications
  • Culinary degree preferred
  • Bachelor's Degree in Food Services Technology/Management/or related field preferred
  • Three to five years of progressive culinary or kitchen management experience, depending upon formal degree or training
  • Experience with planning and managing catering events from a culinary perspective
  • Strong leadership skills and desire to work with an industry leader
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Proficient computer skills (Microsoft Office, Email and the Internet)
  • Ability to communicate on various levels including management, departmental, customer and associate
  • ServSafe® Certification
Associates At Flik Hospitality Are Offered Many Fantastic Benefits.
  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Flik maintains a drug‑free workplace.

Get your free, confidential resume review.
or drag and drop your file here.
Similar jobs

Similar jobs worth comparing

CAMPUS CHEF
CAMPUS CHEF

Compass Group USA • Chicago (IL)

On-site
USD 70,000 - 95,000
Medical
Vision
Life Insurance/AD
+12
SOUS CHEF
SOUS CHEF

Flik Hospitality Group • Chicago (IL)

On-site
USD 67,000 - 72,000
Medical
Dental
Vision
+7
SOUS CHEF
SOUS CHEF

Flik Hospitality Group • San Francisco (CA)

On-site
USD 67,000 - 72,000
Medical
Dental
Vision
+13
EXECUTIVE CHEF
EXECUTIVE CHEF

Flik Hospitality Group • Houston (TX)

On-site
USD 70,000 - 80,000
Medical
Dental
Vision
+15
EXECUTIVE CHEF I
EXECUTIVE CHEF I

Flik Hospitality Group • Boston (MA)

On-site
USD 74,000 - 101,000
Medical
Dental
Vision
+15
ASST GENERAL MANAGER
ASST GENERAL MANAGER

Flik Hospitality Group • Newark (NJ)

On-site
USD 81,000 - 86,000
Medical
Dental
Vision
+15
EXECUTIVE SOUS CHEF
EXECUTIVE SOUS CHEF

Flik Hospitality Group • Chicago (IL)

On-site
USD 80,000 - 85,000
Medical
Dental
Vision
+15
EXECUTIVE CHEF
EXECUTIVE CHEF

Flik Hospitality Group • Providence (RI)

On-site
USD 85,000 - 95,000
Medical insurance
Dental insurance
Vision insurance
+15
CAFE MANAGER
CAFE MANAGER

Flik Hospitality Group • Albuquerque (NM)

On-site
USD 58,000 - 65,000
Medical
Dental
Vision
+15
EXECUTIVE CHEF
EXECUTIVE CHEF

Flik Hospitality Group • Merrimack (NH)

On-site
USD 90,000 - 100,000
Medical
Dental
Vision
+15