Campus Catering Chef: Lead High-Volume Menus & Team

NANA Management Services; Anchorage (AK); On-site; USD 40,000 - 55,000; Full time

Job summary

Join NANA Management Services as a Catering Chef at the University of Alaska Anchorage. You will lead catering operations, ensuring high-quality and nutritious offerings while supervising culinary staff and maintaining food safety standards.

The ideal candidate will possess a high school diploma and have preferred experience as a Cook or Sous Chef. This role requires strong cooking skills and knowledge in menu development. Enjoy a dynamic environment supporting student needs on campus.

Qualifications

• Must obtain a Food Handler's Card or ServSafe Certification within 30 days of hire.
• Preferred three years of Cook or Sous Chef experience.
• Must have valid Driver’s License with acceptable driving record.

Responsibilities

• Lead all catering functions and assist with kitchen operations.
• Prepare and execute catering events while maintaining quality.
• Supervise and mentor culinary staff.

Skills

Food production equipment knowledge

Menu development

Cooking skills

Food safety standards

Education

High School diploma or GED equivalent

Job description

Join NANA Management Services as a Catering Chef at the University of Alaska Anchorage. You will lead catering operations, ensuring high-quality and nutritious offerings while supervising culinary staff and maintaining food safety standards.

The ideal candidate will possess a high school diploma and have preferred experience as a Cook or Sous Chef. This role requires strong cooking skills and knowledge in menu development. Enjoy a dynamic environment supporting student needs on campus.