Campus Catering Attendant - Part-Time Events

Compass Group USA; Winona (MN); On-site; USD 22,041 - 23,419; Part time

Benefits offered by this job

Health and Wellness Programs

Retirement Plan

Training and Development

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compass Group USA is hiring part-time Catering Attendant positions at our campus in Winona, MN. You will deliver and serve at scheduled functions under the catering captain, with day-and-event variability.

Previous catering experience is preferred but not required; a valid food handler's permit may be required by state law. As part of the team, you will set up, serve, and clean up after events, maintain food temperatures, and uphold safety and sanitation standards.

Qualifications

• Previous catering experience is preferred, but not required.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Catering

Customer service

Job description

Compass Group USA is hiring part-time Catering Attendant positions at our campus in Winona, MN. You will deliver and serve at scheduled functions under the catering captain, with day-and-event variability.

Previous catering experience is preferred but not required; a valid food handler's permit may be required by state law. As part of the team, you will set up, serve, and clean up after events, maintain food temperatures, and uphold safety and sanitation standards.