CATERING ATTENDANT (PART TIME)

Chartwells Higher Education Dining Services

Winona (MN)

On-site

USD 22,041 - 23,419

Part time

14 days+
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Benefits offered by this job

Training and development
Retirement plan
Health and wellness programs
Discount marketplace
Identity protection
Pet insurance

Job summary

Chartwells Higher Education Dining Services is seeking a part‑time catering teammate in Winona, MN. The role delivers and serves food at scheduled functions under supervision, may drive a catering delivery truck, and assists with setup, service, and cleanup of event areas.

The position requires driving privileges, a valid food handler’s permit if required by state law, and a commitment to safe, courteous service. Training and development opportunities are available along with a benefits program.

Qualifications

  • Valid driver’s license (may be required).
  • Must possess or be able to obtain a valid food handler’s permit and/or alcohol server’s permit where required by state law.

Responsibilities

  • Assemble and deliver all food and supplies for catered functions to their scheduled locations.
  • Log and maintain food temperatures.
  • Arrange tables and decorations.
  • Arrange buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly clean location after event is completed.
  • Return food and beverages, serving equipment and utensils to catering facility.
  • Distribute and collect customer comment cards for catered functions.
  • Stock, clean and maintain catering facility and equipment.
  • Ensure guests receive friendly, courteous service at all times.
  • Maintain in-depth knowledge of complete menu and products on hand.
  • Maintain a clean and safe work environment.
  • Follow safety and sanitation policy and procedures at all times.
  • Perform other duties as assigned.

Job description

Location: 175 W Mark Street, 220 Kryzsko Commons, Winona, MN 55987 (Winona State University, Campus).

Pay: $16.00 - $17.00 per hour (part‑time).

Job Summary

Delivers and serves food at scheduled functions under the supervision of the catering captain. Ensures the accurate execution of all events during shift. May drive a catering delivery truck. Sets up, serves and cleans event area, returns leftovers to the catering facility.

Essential Duties and Responsibilities
  • Assemble and deliver all food and supplies for catered functions to their scheduled locations.
  • Log and maintain food temperatures.
  • Arrange tables and decorations.
  • Arrange buffet tables with food, beverage and service items according to standards.
  • Serve food and beverages to guests.
  • Thoroughly clean location after event is completed.
  • Return food and beverages, serving equipment and utensils to catering facility.
  • Distribute and collect customer comment cards for catered functions.
  • Stock, clean and maintain catering facility and equipment.
  • Ensure guests receive friendly, courteous service at all times.
  • Maintain in‑depth knowledge of complete menu and products on hand.
  • Maintain a clean and safe work environment.
  • Follow safety and sanitation policy and procedures at all times.
  • Perform other duties as assigned.
Qualifications
  • Valid driver’s license (may be required).
  • Must possess or be able to obtain a valid food handler’s permit and/or alcohol server’s permit where required by state law.
Benefits
  • Opportunities for training and development.
  • Retirement plan.
  • Associate shopping program.
  • Health and wellness programs.
  • Discount marketplace.
  • Identity theft protection.
  • Pet insurance.
  • Voluntary benefits, including critical illness insurance, accident insurance, hospital indemnity insurance, legal services, and choice auto and home program.
  • Medical, dental, vision, life insurance/AD, disability insurance, commuter benefits, employee assistance program, flexible spending accounts.
Commitment to Diversity and Inclusion

Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

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