Campus Catering Attendant (FT/PT) - Events & Service

Compass Group USA; Buffalo (NY); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Instapay via One @Work

Health and Wellness Programs

Retirement Plan

Associate Shopping Program

Discount Marketplace

Identity Theft Protection

Pet Insurance

Job summary

Compass Group USA in Buffalo, NY is seeking a Catering Attendant for full‑time and part‑time shifts. You will deliver and serve food at scheduled functions under the catering captain, set up event areas, and ensure the accurate execution of events during your shift.

The role may involve driving a catering delivery truck and maintaining clean, safe work areas, with a focus on friendly service and knowledge of the menu.

Qualifications

• Prior catering experience is required.
• Valid driver's license may be required; must possess or able to obtain a food handler's permit or alcohol servers' permit where required by state law.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and equipment to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Skills

Catering experience

Valid driver's license

Job description

Compass Group USA in Buffalo, NY is seeking a Catering Attendant for full‑time and part‑time shifts. You will deliver and serve food at scheduled functions under the catering captain, set up event areas, and ensure the accurate execution of events during your shift.

The role may involve driving a catering delivery truck and maintaining clean, safe work areas, with a focus on friendly service and knowledge of the menu.