Campus Baker: Fresh From-Scratch Pastries & Growth

Sodexo; College Place (WA); On-site; USD 10,000 - 30,000; Full time

Benefits offered by this job

Flexible and supportive environment

Training and career advancement

Comprehensive benefits package

Job summary

Sodexo is seeking a Baker to join our team in a full-time bakery operation. You will prepare a variety of baked goods in accordance with recipes and production specifications, ensuring high quality in taste and appearance for guests.

The role emphasizes precise weighing, dough handling, and adherence to Sodexo culinary standards. Responsibilities include following daily production schedules, maintaining bake shop organization, and meeting temperature and quality requirements.

Qualifications

• High School diploma, GED or equivalent experience.
• 0 to 1 more years of related work experience.
• Experience in a specialized bakery or pastry role preferred.

Responsibilities

• Check daily production schedules and follow Sodexo recipes to prepare a variety of baked items from scratch, such as breads, rolls, muffins, biscuits, cakes, and pastries.
• Accurately weigh and measure ingredients, mix doughs and batters by hand or mixer, shape and cut dough, and bake items to perfection.
• Regulate oven temperatures, monitor baking times, and ensure all products are prepared, held, and served at correct temperatures.
• Set up and stock the bake shop area, maintain proper storage, rotation, labeling, and dating of all products, and keep the bakery clean and organized.
• Pay close attention to detail, accommodate special requests, and ensure only high-quality baked items leave the kitchen.

Education

High School diploma or GED

Job description

Sodexo is seeking a Baker to join our team in a full-time bakery operation. You will prepare a variety of baked goods in accordance with recipes and production specifications, ensuring high quality in taste and appearance for guests.

The role emphasizes precise weighing, dough handling, and adherence to Sodexo culinary standards. Responsibilities include following daily production schedules, maintaining bake shop organization, and meeting temperature and quality requirements.