Baker - From-Scratch Pastries + Growth Benefits

Sodexo

Cleveland (TN)

On-site

USD 19,000 - 22,000

Full time

4 days ago
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Benefits offered by this job

Flexible work environment
Training and advancement opportunities
Benefits package (PTO, health, dental,
Shift meals / discounts where offered

Job summary

Sodexo at Lee University in Cleveland, TN, is seeking a Baker to prepare baked goods according to recipes and standards. You will handle doughs, batters, and pastries, ensuring quality, taste, and presentation for guests.

Flexible shifts and open availability are preferred for this full-time role. The position requires attention to detail, physical stamina, and the ability to stand for long periods, with typical duties including weighing ingredients, operating ovens, and maintaining bakery

Qualifications

  • High School diploma or GED or equivalent experience.
  • 0 to 1 year of related bakery experience preferred.
  • Experience in a specialized bakery or pastry role is a plus.

Responsibilities

  • Check daily production schedules and prepare baked items from scratch.
  • Weigh ingredients, mix doughs, shape and bake items to specification.
  • Regulate oven temps and monitor baking times for quality and safety.
  • Set up, stock, label, and rotate bakery items; maintain cleanliness.
  • Attend shifts reliably and accommodate special requests as needed.

Skills

Attention to detail
Physical stamina
Flexibility
Food safety basics

Education

High School diploma or GED
0-1 year bakery experience
Bakery pastry experience preferred

Job description

Sodexo at Lee University in Cleveland, TN, is seeking a Baker to prepare baked goods according to recipes and standards. You will handle doughs, batters, and pastries, ensuring quality, taste, and presentation for guests.

Flexible shifts and open availability are preferred for this full-time role. The position requires attention to detail, physical stamina, and the ability to stand for long periods, with typical duties including weighing ingredients, operating ovens, and maintaining bakery

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