Campus Baker: Early Shifts, Competitive Pay & Perks

Chartwells Higher Education Dining Services; Florence (AL); On-site; USD 19,000 - 20,000; Full time

Benefits offered by this job

Instapay via One @Work

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Chartwells Higher Ed staffing a full-time Baker at University of North Alabama in Florence, AL. Schedule Tue–Sat and Sun–Thu, 6:00 am–2:00 pm with online applications accepted only. Prior baking and prep experience is a plus; pay range $13.50–$14.00 per hour.

Application deadline ongoing; join a campus team with benefits and opportunities through One @Work Instapay. Job entails preparing baked goods per recipes, maintaining sanitation, assisting production planning, and delivering quality

Qualifications

• Prepares baked goods according to recipes and production specifications.
• Bakes breads, pies, cakes, cookies and other pastries per production sheets.
• Maintains sanitation and proper handling of food and equipment.

Responsibilities

• Bakes breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner.

Skills

Baking experience

Prep experience

Job description

Chartwells Higher Ed staffing a full-time Baker at University of North Alabama in Florence, AL. Schedule Tue–Sat and Sun–Thu, 6:00 am–2:00 pm with online applications accepted only. Prior baking and prep experience is a plus; pay range $13.50–$14.00 per hour.

Application deadline ongoing; join a campus team with benefits and opportunities through One @Work Instapay. Job entails preparing baked goods per recipes, maintaining sanitation, assisting production planning, and delivering quality