Camp Sous Chef - Lead Kitchen & Create Nostalgic Meals

CoolWorks.com - Jobs in Great Places; Avalon (CA); On-site; USD 52,000 - 75,000; Full time

Job summary

CoolWorks.com - Jobs in Great Places is seeking a Camp Sous Chef to assist the Camp Head Chef with food preparation, staff oversight, and maintaining a clean kitchen and dining area. Responsibilities include coordinating with management and campers to ensure high-quality meals and customer service.

The position requires strong leadership, independence, and adaptability, with 2+ years of high-volume kitchen experience and the ability to pass background checks.

Qualifications

• Two+ years of experience in a high-volume commercial kitchen.
• Ability to pass background checks and participate in camp-specific trainings.
• Knowledge of state and local food safety regulations and sanitation practices.

Responsibilities

• Attend related in-service training and staff meetings as required.
• Able to lead a team & take direction.
• Collaborate with the Chef to create delicious and nostalgic meals with engaging presentations.
• Maintain a clean and sanitary kitchen and dining room.
• Wash kitchen utensils, equipment and dishes.
• Help with unloading, inspecting, and storage of raw ingredients and supplies.
• Enforce sanitation and food safety standards per state and local regulations.
• Maintain a professional and positive attitude with coworkers and customers.
• Communicate regularly with management via calls, emails, and texts.
• Ensure compliance with all policies among staff.

Skills

Leadership

Communication

Sanitation

Adaptability

Customer service

Team management

Education

High-volume kitchen experience

Job description

CoolWorks.com - Jobs in Great Places is seeking a Camp Sous Chef to assist the Camp Head Chef with food preparation, staff oversight, and maintaining a clean kitchen and dining area. Responsibilities include coordinating with management and campers to ensure high-quality meals and customer service.

The position requires strong leadership, independence, and adaptability, with 2+ years of high-volume kitchen experience and the ability to pass background checks.