Camp Commis Chef - Growth, Meals, Meaningful Service

arcg; Occidental (CA); On-site; USD 27,552 - 41,328; Full time

Benefits offered by this job

Meals during shifts

Beautiful camp environment

Opportunities for growth and culinary

Job summary

arcg urgently seeks a dependable Commis Chef to join our camp and conference kitchen staff. You will assist in food preparation, cooking, and keeping the kitchen organized while delivering high-quality meals for retreats, camps, conferences, and special events throughout the year.

This fast-paced role emphasizes teamwork, hospitality, and a servant-hearted attitude toward guests and staff. Both full-time and part-time positions are available, with meals provided during shifts.

Qualifications

• Previous kitchen or food service experience preferred but not required.
• Willingness to learn and take direction.
• Ability to work efficiently in a high-volume kitchen environment.
• Strong teamwork and communication skills.
• Ability to stand for long periods and lift up to 50 lbs.
• Flexible schedule including weekends, evenings, and holidays as needed.
• Supportive of the camp’s mission and values.

Responsibilities

• Assist with daily meal preparation and cooking.
• Prepare ingredients including chopping, portioning, and basic recipe execution.
• Maintain cleanliness and sanitation standards in all kitchen areas.
• Support buffet, banquet, and camp-style meal service.
• Help receive and properly store deliveries.
• Follow food safety and health department guidelines.
• Work cooperatively with kitchen staff, volunteers, and seasonal team members.
• Assist with dishwashing and kitchen closing duties as needed.
• Maintain a positive and servant-hearted attitude toward guests and staff.

Skills

Kitchen experience

Willingness to learn

High-volume kitchen

Teamwork

Stand long periods

Job description

arcg urgently seeks a dependable Commis Chef to join our camp and conference kitchen staff. You will assist in food preparation, cooking, and keeping the kitchen organized while delivering high-quality meals for retreats, camps, conferences, and special events throughout the year.

This fast-paced role emphasizes teamwork, hospitality, and a servant-hearted attitude toward guests and staff. Both full-time and part-time positions are available, with meals provided during shifts.