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Wolfoods seeks a hands-on Kitchen Manager to lead daily culinary operations at our on-site rural camp facilities. You will supervise staff, manage budgets, ensure allergen safety, and deliver high-quality, scratch-cooked meals for campers during the May–September season.
This live-in position requires the ability to work a demanding 6-day/70-hour week in a fast-paced, high-volume environment and to maintain strong coordination with camp leadership and Wolfoods corporate office.
Wolfoods seeks a hands-on Kitchen Manager to lead daily culinary operations at our on-site rural camp facilities. You will supervise staff, manage budgets, ensure allergen safety, and deliver high-quality, scratch-cooked meals for campers during the May–September season.
This live-in position requires the ability to work a demanding 6-day/70-hour week in a fast-paced, high-volume environment and to maintain strong coordination with camp leadership and Wolfoods corporate office.