Camp Kitchen Lead On Site with Room and Board Plus Travel

Wolfoods; Stamford (CT); Sur place; USD 41 000 - 50 000; Plein temps

Avantages offerts par ce poste

Competitive pay

Bonus

Free room & board

Travel allowance

Résumé du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities across the United States. You will oversee all prep and production for designated day parts, manage staff, and uphold allergen safety standards in a fast-paced, high-volume setting.

This on-site, live-in position requires a minimum 6-day/70-hour week, with opportunities for a performance bonus and travel allowances.

Qualifications

• 2+ years in a commercial kitchen leadership role with scratch and institutional/batch cooking experience.
• ServSafe Allergens certification required before start date; company-sponsored.

Responsabilités

• Lead and train kitchen staff; foster a high-energy, positive environment.
• Oversee all prep and production for designated day part; ensure timely meal service.
• Manage allergen safety protocols and sanitation standards; oversee inventory and reporting.
• Serve as liaison between kitchen operations, campers, and camp leadership.

Connaissances

Kitchen leadership

Scratch cooking

Allergen knowledge

Team management

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Outils

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Description du poste

Wolfoods is seeking an experienced Assistant Kitchen Manager for a hands-on leadership role at our rural summer camp facilities across the United States. You will oversee all prep and production for designated day parts, manage staff, and uphold allergen safety standards in a fast-paced, high-volume setting.

This on-site, live-in position requires a minimum 6-day/70-hour week, with opportunities for a performance bonus and travel allowances.