Camp Kitchen Lead: High-Volume Meals & Training

The-Salvation-Arm; Nevada City (CA); On-site; USD 19,000 - 28,000; Full time

Job summary

The Salvation Army in Nevada City is seeking a Camp Cook to prepare meals for campers and staff, serving up to 300 people with nutritious, on-schedule dishes. You will supervise kitchen staff, maintain safe food-handling practices and inventory, and assist in menu planning under the Camp Director.

As part of a faith-based camp, you will work with a team to create welcoming meals, ensure cleanliness, and follow health codes while delivering high-quality dining experiences.

Qualifications

• Education: Some college, vocational training or related experience in food service.
• Skills: ability to cook meals for large groups (up to 300) with calmness and organization; work well with others.
• Physical ability to lift up to 25 pounds and stand for extended periods; comply with safety standards.

Responsibilities

• Prepare and supervise kitchen staff in meal preparation.
• Ensure meals and snacks are ready on schedule.
• Train other kitchen staff as needed.
• Maintain clean and orderly kitchen and equipment.
• Manage inventory and proper food handling per health codes.
• Assist in menu planning and food orders.
• Attend staff and camp meetings as scheduled.
• Report needed repairs to maintenance.

Skills

Cook for large groups

Organizational skills

Team collaboration

Education

Some college or vocational training in food service

Job description

The Salvation Army in Nevada City is seeking a Camp Cook to prepare meals for campers and staff, serving up to 300 people with nutritious, on-schedule dishes. You will supervise kitchen staff, maintain safe food-handling practices and inventory, and assist in menu planning under the Camp Director.

As part of a faith-based camp, you will work with a team to create welcoming meals, ensure cleanliness, and follow health codes while delivering high-quality dining experiences.