Lead Cook – Large-Scale Meals & Kitchen Safety

The Salvation Army; Erie (Erie County); On-site; USD 19,000 - 28,000; Full time

Job summary

The Salvation Army's Adult Rehabilitation Center in Erie is seeking a dedicated Cook to prepare meals, uphold health and safety standards, and track kitchen inventory in a busy, mission-driven setting.

You will follow menus, ensure meals are served on time, rotate stock, and assist with time cards and staffing as needed, bringing experience cooking for large groups and leading a kitchen team. A ServSafe certification is preferred and a high school diploma or equivalent is expected.

Qualifications

• High school diploma, equivalent, or relevant experience.
• Certificate of completion of ServSafe or government program/training for kitchen safety is required.
• Knowledge of kitchen and experience with food preparation for large groups.
• Ability to follow directions and to lead a team.

Responsibilities

• Maintain safe and sanitary conditions in the kitchen, dining room, and storage areas.
• Maintain a posted schedule to ensure kitchen is adequately staffed.
• Maintain an up-to-date inventory of all food and supplies.
• Follow menus, ensure timely service, and rotate leftovers as needed.
• Check freezers/refrigerators daily and assist in planning food quantities.

Skills

Leadership

Food safety

Education

High school diploma or equivalent

ServSafe certification

Job description

The Salvation Army's Adult Rehabilitation Center in Erie is seeking a dedicated Cook to prepare meals, uphold health and safety standards, and track kitchen inventory in a busy, mission-driven setting.

You will follow menus, ensure meals are served on time, rotate stock, and assist with time cards and staffing as needed, bringing experience cooking for large groups and leading a kitchen team. A ServSafe certification is preferred and a high school diploma or equivalent is expected.