Camp Kitchen Lead Chef

ymcasvcareers; Campbell Creek Camp (TX); On-site; USD 36,000 - 43,000; Full time

Job summary

YMCA is seeking a Cook for a Texas camp program to plan and prepare meals in a sanitary, efficient manner. The role requires coordinating staff, ensuring timely delivery of meals, and maintaining high-quality food service in a group camp setting.

Candidates should have strong sanitation knowledge, the ability to work in a team, and experience with menu planning and staff supervision. The position involves standing for long periods and lifting up to 50 pounds, with flexible shifts.

Qualifications

• Experience in menu planning and ability to create and modify menus.
• Ensure quality dishes are served on schedule and maintain consistency.
• Maintain cleanliness and light maintenance of the camp kitchen and dining hall; follow health laws.

Responsibilities

• Plan, direct, supervise and coordinate activities of workers in food preparation.
• Monitor sanitation practices to ensure compliance with standards and regulations.
• Inspect supplies, equipment, and work areas for quality and safety.
• Determine production schedules and staffing needs to ensure timely meals.
• Collaborate with leadership to develop recipes and menus with seasonal ingredients.

Skills

Food preparation

Cooking

Customer service

Team coordination

Sanitation & safety

Education

State of California food service manager certificate

Tools

Food handler's card

Job description

YMCA is seeking a Cook for a Texas camp program to plan and prepare meals in a sanitary, efficient manner. The role requires coordinating staff, ensuring timely delivery of meals, and maintaining high-quality food service in a group camp setting.

Candidates should have strong sanitation knowledge, the ability to work in a team, and experience with menu planning and staff supervision. The position involves standing for long periods and lifting up to 50 pounds, with flexible shifts.