Camp Kitchen Cook | Youth Camp Dining & Values

YMCA of Greater Houston; Town of Texas (WI); On-site; USD 26,000 - 34,000; Full time

Job summary

YMCA of Greater Houston is seeking a Food Service Assistant to support meal prep, serving, storage and dining hall cleanliness as part of a youth development program. You will help ensure a safe, clean environment aligned with the YMCA core values of honesty, respect, responsibility, caring, and faith.

The role includes maintaining program records, following safety guidelines, and collaborating with campers, parents, and staff during meals, activities, and trainings.

Qualifications

• High school diploma or GED.
• Minimum one year previous experience working in food service.
• Ability to obtain ServSafe Certification within six months of employment.
• CPR, First Aid, AED certifications and Child Abuse prevention trainings.

Responsibilities

• Responsible for food preparation related to meals and snacks.
• Responsible for proper food storage and handling at all times.
• Responsible for dish washing and sanitizing, including food prep areas.
• Adheres to program standards including safety and cleanliness.
• Maintains required program records.
• Acts as a role model to campers by exemplifying YMCA values.
• Maintains positive relations with campers, parents, staff.
• Attends family nights, program activities, staff meetings, trainings.
• Reports suspicious behaviors and policy violations.
• Follows mandated abuse and incident reporting requirements.
• Meets timelines related to supporting systems and time sheets.
• Other duties as assigned.

Job description

YMCA of Greater Houston is seeking a Food Service Assistant to support meal prep, serving, storage and dining hall cleanliness as part of a youth development program. You will help ensure a safe, clean environment aligned with the YMCA core values of honesty, respect, responsibility, caring, and faith.

The role includes maintaining program records, following safety guidelines, and collaborating with campers, parents, and staff during meals, activities, and trainings.