Camp Kitchen Aide (Part-Time)

YMCA of Greater Rochester; Rancho Cucamonga (CA); On-site; USD 20,000 - 29,000; Full time

Job summary

The YMCA of Greater Rochester is seeking a Kitchen Staff member to assist cooks and staff in preparing meals for campers. The role emphasizes timely, appealing, and healthy meal presentation while maintaining a clean, well-supplied kitchen and a safe environment.

Under the Center Director's direction, you will help with dishwashing, meal service, and daily operations. You must be 18+, have First Aid/CPR, excellent communication, and a commitment to YMCA values.

Qualifications

• Must be at least 18 years old.
• Must have experience working with children.
• Current certification in Standard First Aid and CPR for the Professional Rescuer; certifications must be valid.
• Excellent communication skills.
• Must complete YMCA staff training and orientation.
• Must align with YMCA mission and values.

Responsibilities

• Wash all dishes, pots, pans, utensils, and other cookware used in food preparation.
• Prepare the dish room prior to each meal and manage dishware racks and silverware bins.
• Maintain cleanliness of the dish room; sweep, mop, and sanitize surfaces after each meal.
• Ensure dishwashing machines operate properly and report issues to a supervisor.
• Assist in serving meals to campers.
• Assist the food service provider in kitchen operations.
• Assist with check-in/check-out during opening and closing days.
• Participate in programs as time allows and follow safety procedures.
• Attend required trainings and meetings.
• All other duties as assigned.

Skills

Excellent communication skills

Experience with working with children

Education

Standard First Aid and CPR for the Professional Rescuer

Job description

The YMCA of Greater Rochester is seeking a Kitchen Staff member to assist cooks and staff in preparing meals for campers. The role emphasizes timely, appealing, and healthy meal presentation while maintaining a clean, well-supplied kitchen and a safe environment.

Under the Center Director's direction, you will help with dishwashing, meal service, and daily operations. You must be 18+, have First Aid/CPR, excellent communication, and a commitment to YMCA values.