Camp Kitchen Prep & Dining Lead

Camp Copneconic; Fenton (MI); Hybrid; USD 15,000 - 21,000; Full time

Job summary

Camp Copneconic in Michigan is seeking a Food Service Staff member to handle food preparation, stockroom management, and cleaning of kitchen facilities and dining areas. You will support the YMCA camp's mission by ensuring quality meals and safe food service operations.

Applicants should have 6 months to 1 year of food service experience, be at least 18, and able to work under supervision and as part of a team. English literacy and ability to follow safety protocols are essential.

Qualifications

• Prior experience in food service (6 months–1 year).
• Knowledge of potential safety and security problems.
• Minimum age 18 years.
• Must read and write English.

Responsibilities

• Implementation of all food service functions at camp, which includes food prep, service, cleaning of kitchen facilities, equipment and dining facilities.
• Monitor all necessary food and cooking supplies.
• Dining hall set up for special events.
• Manage camp resources related to food services, focusing on quality meals.
• Adhere to safety standards dictated by the American Camping Association and MI licensing standards.

Skills

Work under stress

Follow instructions

Decision making

Teamwork

Positive attitude

Job description

Camp Copneconic in Michigan is seeking a Food Service Staff member to handle food preparation, stockroom management, and cleaning of kitchen facilities and dining areas. You will support the YMCA camp's mission by ensuring quality meals and safe food service operations.

Applicants should have 6 months to 1 year of food service experience, be at least 18, and able to work under supervision and as part of a team. English literacy and ability to follow safety protocols are essential.