Cake Frosting Pro — Flexible Schedule & Growth Path

Nothing Bundt Cakes; Toms River (NJ); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Training & development

Employee discounts

Flexible schedule

Job summary

Nothing Bundt Cakes, a bakery in New Jersey, is seeking a froster to finish cake decorations and maintain high quality for guest orders. You will follow fixed frosting recipes, operate pastry tools, and help manage walk-in orders while staying on schedule.

You must be able to lift up to 50 pounds, stand for long periods, and keep the display case well stocked with samples. The role emphasizes teamwork, cleanliness, and adherence to safety standards.

Qualifications

• Must be 18 years or older.
• No formal education or work experience required, but previous experience is a plus.

Responsibilities

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensures frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Skills

Attention to detail

Measuring ingredients

Fast-paced production

Ability to stand for long periods

Safety and hygiene

Education

No formal education required

Experience valued but not required

Tools

Measuring instruments

Handheld mixer

Pastry bag

Job description

Nothing Bundt Cakes, a bakery in New Jersey, is seeking a froster to finish cake decorations and maintain high quality for guest orders. You will follow fixed frosting recipes, operate pastry tools, and help manage walk-in orders while staying on schedule.

You must be able to lift up to 50 pounds, stand for long periods, and keep the display case well stocked with samples. The role emphasizes teamwork, cleanliness, and adherence to safety standards.