Cake Froster: Precision Frosting & Fast-Paced Bakery

Nothing Bundt Cakes #3; Dallas (TX); On-site; USD 17,000 - 22,000; Part time

Job summary

Nothing Bundt Cakes is seeking a reliable Froster to join our bakery team. You will follow a proprietary frosting recipe and apply consistent techniques to frost cakes for both pre-orders and walk-in guests.

Ideal candidates are 18+, with or without prior bakery experience, capable of lifting up to 50 pounds, and able to work in a fast-paced environment while maintaining strict health and safety standards.

Qualifications

• Must be 18 years of age or older.
• No formal education required; prior bakery experience is a plus.
• Able to lift up to 50 pounds and stand for extended periods.
• Able to read English recipes; NbC recipes available in English and Spanish.

Responsibilities

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Skills

Reading and following recipes

Attention to detail

Quality control awareness

Manual dexterity

Safety and hygiene awareness

Education

No formal education required

Tools

Measuring instruments

Mixer

Pastry bag

Job description

Nothing Bundt Cakes is seeking a reliable Froster to join our bakery team. You will follow a proprietary frosting recipe and apply consistent techniques to frost cakes for both pre-orders and walk-in guests.

Ideal candidates are 18+, with or without prior bakery experience, capable of lifting up to 50 pounds, and able to work in a fast-paced environment while maintaining strict health and safety standards.