Cake Designer & Lead Decorator

Hy-Vee; Rochester (MN); Hybrid; USD 19.000 - 25.000; Teilzeit

Zusammenfassung

Hy-Vee in Rochester, MN is hiring a Bakery Cake Designer to turn customer visions into edible art. You will decorate cakes, manage daily bakery orders, and lead part-time teammates while maintaining clean, safe work areas. This role blends creativity with precision, speed, and customer service to deliver memorable celebrations.

You’ll keep up with cake design trends, coordinate production timelines, and set up wedding cakes on site, while collaborating closely with the Bakery Manager.

Qualifikationen

• Six months or less of similar or related work experience; training provided.
• Ability to decorate cakes and stay current on trends.
• Strong customer service and leadership, with clear communication.

Aufgaben

• Greet customers, take orders, and assist with needs at the bakery counter.
• Check orders for the day, set production timeline, and verify details.
• Decorate items and keep up with new designs and trends.
• Develop daily bakery orders for bakers including cakes and sizes.
• Track daily production and coordinate tasks with coworkers.
• Deliver products and set up wedding cakes on site.
• Instruct and review work of part-time employees; participate in cross-training.
• Follow sanitation procedures and keep the area clean and safe.
• Answer phones and provide friendly service.

Kenntnisse

Decorating skills

Customer service

Leadership

Math (fractions, decimals, percentages

Communication

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Hy-Vee in Rochester, MN is hiring a Bakery Cake Designer to turn customer visions into edible art. You will decorate cakes, manage daily bakery orders, and lead part-time teammates while maintaining clean, safe work areas. This role blends creativity with precision, speed, and customer service to deliver memorable celebrations.

You’ll keep up with cake design trends, coordinate production timelines, and set up wedding cakes on site, while collaborating closely with the Bakery Manager.