Cake Designer: Create Celebrations & Lead the Bakery Team

Hy-Vee, Inc.

Sioux Falls, Northern (SD, KY)

Hybrid

USD 17,000 - 22,000

Full time

6 days ago
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Job summary

Hy-Vee, Inc. is seeking a Bakery Cake Designer in Sioux Falls to bring customer visions to life with cake decorating from birthdays to weddings. You will greet customers, take orders, and coordinate production with the bakery team.

The role emphasizes creative decorating, attention to detail, and on-site wedding cake setup, with leadership responsibilities over part-time teammates. Prior baking exposure is helpful in a fast-paced store environment.

Qualifications

  • High school diploma or equivalent experience.
  • Six months or less of similar or related work experience; training provided.
  • Ability to stand and perform tasks in a fast-paced bakery environment.
  • Strong decorating skills and knowledge of cake design trends.

Responsibilities

  • Greet customers, take orders at the bakery counter, and assist with needs throughout the store.
  • Check daily orders, set up timelines and production schedules for cake orders.
  • Decorate bakery items and stay current on new designs and trends.
  • Develop daily bakery orders for bakers including cake sizes and decorations.
  • Lead and guide part-time staff, providing instruction and reviewing their work.
  • Ensure proper sanitation and keep the work area clean and safe at all times.
  • Set up wedding cakes on site and communicate needs to the Bakery Manager.

Skills

Decorating skills
Customer service
Leadership
Math skills
Problem solving
Communication

Education

High school diploma or equivalent

Job description

Hy-Vee, Inc. is seeking a Bakery Cake Designer in Sioux Falls to bring customer visions to life with cake decorating from birthdays to weddings. You will greet customers, take orders, and coordinate production with the bakery team.

The role emphasizes creative decorating, attention to detail, and on-site wedding cake setup, with leadership responsibilities over part-time teammates. Prior baking exposure is helpful in a fast-paced store environment.

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