Cake Decorator Full TIme

Price Chopper Supermarkets-Market 32; Essex Junction (VT); On-site; USD 23,074 - 27,965; Full time

Job summary

Price Chopper Supermarkets-Market 32 in Essex Junction, Vermont is seeking a motivated individual for a bakery position focused on providing exemplary customer service. Responsibilities include maintaining product quality and adhering to sanitation guidelines while creating bakery items to meet customer needs.

Candidates should have a minimum of 6 months of experience in a related role and be at least 18 years old. The position offers a competitive pay range from $16.75 to $20.30 per hour.

Qualifications

• Must be at least 18 years of age.
• 6 - 12 months related experience required.
• Basic literacy and computer skills needed.

Responsibilities

• Provide fast, friendly, helpful service to customers.
• Ensure all production guidelines are followed for bakery products.
• Maintain a clean and organized work station.
• Assist with customer special orders and manage inventories.

Skills

Fast and friendly customer service

Strong communication skills

Operations of bakery equipment

Education

High school diploma or equivalent

Job description

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote optimal opportunity for sales. Must operate within all sanitation guidelines and procedures set by the company and state.

Pay Range

$16.75 - $20.30 (starting at $18/hr)

Essential Duties And Responsibilities

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer’s request.
• Maintain a neat, clean and organized work station, according to 5S standards, at all times.
• Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of cakes necessary to meet customer needs.
• Maintain, with Bakery Manager, the “Deco Pac” inventories at actual physical levels taken on a yearly basis, and then determined by the corporate office.
• Ensure that variety of standards (i.e.: Butter crème and colors of the season) are maintained daily.
• Responsible, along with the bakery manager, to maintain production and shrink as per company guidelines.
• Responsible for the operation of bakery equipment including but not limited to ovens, mixers and utensils.
• May be asked to be in charge of the baker in the absence of the manager and first clerk.
• Responsible for maintaining a high level of customer courtesy and service at all times.
• Responsible for making all customers special orders (i.e.: cake orders).
• Responsible for adhering to all company policies and procedures.
• Ensure all associates adhere to corporate and state sanitation regulations.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

• Must be at least 18 years of age.

Education And Experience

6 - 12 months related experience. Basic Literacy skills. Basic Computer skills. Satisfactory performance reviews. Strong communication skills.

Equal Opportunity Employer

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.