Cake Decorator Full Time

Price Chopper; Burlington, Northern (VT, KY); Hybrid; USD 26,000 - 38,000; Full time

Job summary

Price Chopper seeks a bakery team member to deliver fast, friendly service and ensure quality products. You will greet customers, manage standard orders, and maintain a clean, organized workspace while following safety rules.

You will assist with inventory, seasonal decorations, and operate ovens and mixers. The role may involve leading in the manager's absence and handling special cake requests with care.

Qualifications

• Must be at least 18 years old.
• 6–12 months related experience.
• Basic literacy skills and basic computer skills.
• Satisfactory performance reviews and strong communication skills.

Responsibilities

• Provide fast, friendly, helpful, and efficient customer service.
• Greet customers with a smile, make eye contact, and thank them.
• Keep a neat, clean, and organized workstation per 5S standards.
• Ensure product availability, quality, and sanitary conditions.
• Maintain Deb Deco Pac inventories with Bakery Manager.
• Maintain variety and seasonal colors for decorations daily.
• Assist in production and shrink management with bakery manager.
• Operate bakery equipment (ovens, mixers, utensils).
• May act as baker in absence of manager and first clerk.
• Handle special cake orders and customer requests.
• Adhere to all company policies and sanitation regulations.
• Support relocating hours or shifts as needed.

Skills

Customer service

Strong communication

Friendly demeanor

Education

Basic literacy

Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES

Include the following. Other duties may be assigned.

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized work station, according to 5S standards, at all times.
• Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of cakes necessary to meet customer needs.
• Maintain, with Bakery Manager, the “Deco Pac†inventories at actual physical levels taken on a yearly basis, and then determined by the corporate office.
• Ensure that variety of standards (i.e.: Butter crème and colors of the season) are maintained daily.
• Responsible, along with the bakery manager, to maintain production and shrink as per company guidelines.
• Responsible for the operation of bakery equipment including but not limited to ovens, mixers and utensils.
• May be asked to be in charge of the baker in the absence of the manager and first clerk.
• Responsible for maintaining a high level of customer courtesy and service at all times.
• Responsible for making all customers special orders (i.e.: cake orders).
• Responsible for adhering to all company policies and procedures.
• Ensure all associates adhere to corporate and state sanitation regulations.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age.

EDUCATION AND EXPERIENCE

6 - 12 months related experience. Basic Literacy skills. Basic Computer skills. Satisfactory performance reviews. Strong communication skills.

PHYSICAL REQUIREMENTS

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.