Cake Decorator Part Time

Northeast Grocery; United States; On-site; USD 25,000 - 35,000; Full time

Job summary

A regional grocery retailer is seeking a dedicated individual for bakery operations. The role involves providing exceptional customer service, maintaining product quality and display, and operating bakery equipment. Candidates must be at least 18 years old and show commitment to cleanliness and customer satisfaction. Join us in delivering a pleasant shopping experience for our customers.

Qualifications

• Must be at least 18 years of age.
• Ability to maintain cleanliness and organization at the work station.

Responsibilities

• Provide efficient customer service at all times.
• Maintain and organize the bakery presentation.
• Operate bakery equipment safely.

Skills

Customer service

Attention to detail

Efficiency in food handling

Tools

Ovens

Mixers

Job description

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote optimal opportunity for sales. Must operate within all sanitation guidelines and procedures set by the company and state.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Consistently work to provide fast, friendly, helpful and efficient customer service at all times. Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request. Maintain a neat, clean and organized work station, according to 5S standards, at all times. Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions. Maintain an adequate presentation with proper variety of cakes necessary to meet customer needs. Maintain, with Bakery Manager, the “Deco Pac†inventories at actual physical levels taken on a yearly basis, and then determined by the corporate office. Ensure that variety of standards (i.e.: Butter crème and colors of the season) are maintained daily. Responsible, along with the bakery manager, to maintain production and shrink as per company guidelines. Responsible for the operation of bakery equipment including but not limited to ovens, mixers and utensils. May be asked to be in charge of the baker in the absence of the manager and first clerk. Responsible for maintaining a high level of customer courtesy and service at all times. Responsible for making all customers special orders (i.e.: cake orders). Responsible for adhering to all company policies and procedures. Ensure all associates adhere to corporate and state sanitation regulations. Perform other related duties as assigned by management and adhere to all company policies and procedures.

MINIMUM QUALIFICATIONS

Must be at least 18 years of age

EDUCATION AND EXPERIENCE

NA

EQUIPMENT USED

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.

Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.