Cake Decorator Part Time

Price Chopper Supermarkets-Market 32; Burlington (VT); On-site; USD 23,074 - 27,965; Part time

Job summary

A grocery store chain in Vermont is seeking a Bakery Associate to provide excellent customer service in the bakery department. Responsibilities include maintaining cleanliness and organization, operating bakery equipment, and fulfilling special cake orders. Candidates must be at least 18 years old. This role offers a pay range of $16.75 – $20.30 per hour.

Qualifications

• Must be at least 18 years of age.

Responsibilities

• Provide fast, friendly, helpful and efficient customer service.
• Maintain a neat, clean, and organized work station.
• Ensure customer satisfaction through product availability and quality.
• Operate bakery equipment including ovens and mixers.
• Make special cake orders for customers.

Job description

Summary

Provides fast, friendly, helpful and efficient service to all Price Chopper customers. Ensures that all production/display guidelines are adhered to regarding bakery products to promote optimal opportunity for sales. Must operate within all sanitation guidelines and procedures set by the company and state.

Pay Range

$16.75 – $20.30

Essential Duties and Responsibilities

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized work station according to 5S standards at all times.
• Ensure customer satisfaction through product availability, quality, outstanding service and sanitary conditions.
• Maintain an adequate presentation with proper variety of cakes necessary to meet customer needs.
• Maintain, with Bakery Manager, the “Deco Pacâ” inventories at actual physical levels taken on a yearly basis, then determined by the corporate office.
• Ensure variety of standards (i.e., Butter crème and colors of the season) are maintained daily.
• Responsible, along with the bakery manager, to maintain production and shrink as per company guidelines.
• Responsible for the operation of bakery equipment including but not limited to ovens, mixers and utensils.
• May be asked to be in charge of the baker in the absence of the manager and first clerk.
• Responsible for maintaining a high level of customer courtesy and service at all times.
• Responsible for making all customers special orders (i.e., cake orders).
• Responsible for adhering to all company policies and procedures.
• Ensure all associates adhere to corporate and state sanitation regulations.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

• Must be at least 18 years of age.

Education and Experience

• NA

Physical Requirements

• EQUIPMENT USED

Equal Employment Opportunity

Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws.