Cake Decorator: Flexible Hours & Growth Opportunities

Nothing Bundt Cakes; Novi (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401(k)

Employee discounts

Flexible schedule

Career advancement

Training & development

Closed Sundays

Referral bonuses

Job summary

Nothing Bundt Cakes in Novi, Michigan is seeking team members for bakery positions. Full-time and part-time roles are available; candidates should be able to lift at least 50 lbs, have weekend availability, and enjoy a fast-paced, friendly kitchen environment with great hours and Sundays closed.

You will follow NbC's frosting recipes with precision, operate mixers and pastry bags, prioritize cake pre-orders, and frost walks-in orders.

Qualifications

• On the job training provided.
• Previous fast food/bakery kitchen experience is a plus.
• Ability to lift a minimum of 50lbs.
• Weekend availability-Saturday/Sunday.

Responsibilities

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Maintains a consistent work attendance and punctuality record.

Skills

Weekend availability

Lift 50 lbs

On the job training provided

Bakery/kitchen experience a plus

Job description

Nothing Bundt Cakes in Novi, Michigan is seeking team members for bakery positions. Full-time and part-time roles are available; candidates should be able to lift at least 50 lbs, have weekend availability, and enjoy a fast-paced, friendly kitchen environment with great hours and Sundays closed.

You will follow NbC's frosting recipes with precision, operate mixers and pastry bags, prioritize cake pre-orders, and frost walks-in orders.