Cake Decorator Froster CantonAfternoonClosing Shift

Nothing Bundt Cakes #233

Canton Charter Township (MI)

On-site

USD 16,531 - 20,664

Full time

14 days+

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Benefits offered by this job

Employee discounts
Opportunity for advancement
Training & development
Insurance Benefits for eligible employees
Referral programs and bonus incentives
Flexible schedule and fun environment
Great Hours & Closed Sundays

Job summary

A local bakery in Canton Charter Township, MI, is seeking a cake froster to follow proprietary recipes and ensure productivity goals are met. Responsibilities include using commercial-grade tools, managing cake orders, and maintaining a clean workstation. On-the-job training is provided, and previous experience in a bakery setting is a plus. This position offers a flexible schedule and a fun work environment.

Qualifications

  • Previous fast food/ bakery kitchen experience is a plus!

Responsibilities

  • Follows NbC proprietary frosting recipe and application methods with precision.
  • Effectively utilizes measuring instruments, commercial-grade mixer, and pastry bag to frost cakes.
  • Prioritizes cake pre-orders according to schedule.
  • Cleans, sanitizes and restocks workstation for next shift.
  • Maintains a consistent work attendance and punctuality record.

Job description

Benefits
  • Employee discounts
  • Opportunity for advancement
  • Training & development
  • Insurance Benefits for eligible employees
  • Referral programs and bonus incentives
  • Flexible schedule and fun environment. Full and Part Time available.
  • Active and present management
  • Great Hours & Closed Sundays
Accountabilities/Duties
  • Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
  • Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
  • Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
  • Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
  • Maintains a consistent work attendance and punctuality record.
Requirements
  • On the job training provided
  • Previous fast food/ bakery kitchen experience is a plus!
  • Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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