FrosterNorman OK Part Time 4307PM

Nothing Bundt Cakes #43; Norman (OK); Presencial; USD 11.000 - 15.000; Tempo parcial

Benefícios oferecidos por esta vaga

Free uniforms

Company parties

Employee discounts

Flexible schedule

Free food and snacks

Resumo da vaga

Nothing Bundt Cakes #43 is hiring for a bakery team member in Norman, OK. The role involves frosting cakes using NbC recipes, measuring ingredients with appropriate tools, and ensuring orders are prepared on schedule. You will maintain par levels, assist guests, and uphold health and safety standards.

Ideal candidates are 16+ years old; previous bakery/food service experience is a plus. The position offers flexible shifts, with responsibilities across production and display areas.

Qualificações

• Ability to read and follow recipes and safety procedures precisely.
• NbC recipes available in English and Spanish.
• Understand basic US measurement units.

Responsabilidades

• Follows NbC frosting recipe and methods to meet productivity goals.
• Uses measuring instruments, mixers, and pastry bags to frost cakes.
• Prioritizes cake pre-orders and frost walk-in orders accordingly.
• Maintains frosting and cake par levels and displays for guests.
• Packages, labels, and stores frosted cakes per standards; logs frosting and refrigeration.
• Monitors frosting supplies and notifies management when restocking is needed.
• Evaluates products to ensure NbC standards and reports quality issues.
• Cleans, sanitizes, restocks workstation, and supports next shift.
• Complies with health and safety guidelines and NbC policies, including dress code.
• Maintains punctual attendance.

Conhecimentos

Understand instructions

Bilingual English/Spanish

US measurements

Manual dexterity

Physical stamina

Attention to detail

Independent work

Ferramentas

Measuring instruments

Commercial mixer

Pastry bag

Descrição da vaga

Benefits

• Free uniforms
• Company parties
• Employee discounts
• Flexible schedule
• Free food & snacks

Accountabilities/Duties

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies

Servant’s Heart

Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.

Keeps the good of the team or guest ahead of personal interests or gain.

Displays humility and empathy in interactions with others.

Spirit of a Champion

Demonstrates pride in responsibilities, an intense drive and a passion to succeed.

Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.

Operates with a strong sense of urgency and adheres to NbC brand standards.

Genuine Connections

Projects warmth, enthusiasm, and optimism that attracts others.

Builds positive, productive relationships with all team members.

Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities

• Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
• Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
• Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Pay Rate starts at $9.50

Education, Certifications and Work Experience Requirements

Applicants must be 16 years of age or older.

While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

California Applicant Privacy Policy