FrosterCake DecoratorFTS

Nothing Bundt Cakes #192; Herndon (VA); On-site; USD 35,000 - 52,000; Full time

Benefits offered by this job

Competitive salary

Employee discounts

Flexible schedule

1 week paid time off

Medical benefits for FT Frosters

Job summary

Nothing Bundt Cakes #192 in Virginia is hiring a full-time Froster to expertly frost cakes using NbC recipes and proper equipment. Flexibility in shifts is required to handle walk-in orders and pre-orders while maintaining display-case freshness.

The role demands precise measurement, attention to detail, and adherence to health and safety standards. Experience in food service is a plus, with competitive pay and benefits for full-time staff.

Qualifications

• Must be 18 years or older.
• No formal education required; bakery experience a plus.
• Ability to follow standardized frosting recipes precisely.
• Physical ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Follows NbC frosting recipe and methods with precision to meet productivity goals.
• Uses measuring tools, commercial mixer, and pastry bag to frost cakes.
• Prioritizes pre-orders and frosts walk-in cake orders accordingly.
• Maintains display case samples and ensures frosting supplies meet par levels.
• Packages, labels, and stores frosted cakes according to standards and logs frosting and refrigeration.
• Monitors frosting supplies and notifies management when replenishment is needed.
• Inspects baked/frosted cakes for NbC quality and reports issues.
• Cleans, sanitizes, and restocks workstation; assists with equipment cleaning when needed.
• Follows health and safety guidelines and NbC policies, including dress code and hygiene.
• Maintains reliable attendance and punctuality.

Skills

Attention to detail

Stamina & dexterity

Recipe following

Manual frosting tools handling

Education

No formal education required

Job description

Benefits

• Competitive salary
• Employee discounts
• Flexible schedule

Offering a competitive salary with 1 week paid time off and medical benefits for FT Frosters

Accountabilities/Duties:

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies

Servant’s Heart

• Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
• Keeps the good of the team or guest ahead of personal interests or gain.
• Displays humility and empathy in interactions with others.

Spirit of a Champion

• Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
• Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
• Operates with a strong sense of urgency and adheres to NbC brand standards.

Genuine Connections

• Projects warmth, enthusiasm, and optimism that attracts others.
• Builds positive, productive relationships with all team members.
• Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
• Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

California Applicant Privacy Policy