Cake Decorator Froster West Bloomfield

Nothing Bundt Cakes; West Bloomfield Charter Township (MI); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Flexible schedule

Training & development

Employee discounts

Opportunity for advancement

401(k)

Dental insurance

Health insurance

Vision insurance

30% off all cake products

Medical, Dental and Vision Benefits (F

Job summary

Nothing Bundt Cakes in West Bloomfield is seeking a Bakery Team Member to support daily production and guest service. You will follow recipes, frost cakes, and help with display cases in a fast-paced bakery environment.

Flexibility to work various shifts is required; training is provided. The role offers health and dental insurance, a 401(k), and opportunities for advancement within a team that values quality and guest satisfaction.

Qualifications

• Applicants must be 18 years or older.
• No formal education required, though bakery/food service experience is a plus.
• Experience in bakery or restaurant operations is beneficial.
• Willingness to work various shifts, including mornings, evenings, weekends, and holidays.

Responsibilities

• Follow NbC frosting recipes and apply methods with precision.
• Use measuring tools, mixers, and pastry bags to frost cakes.
• Prioritize pre-orders and frost walk-in cakes per schedule.
• Ensure samples and frosted cakes are displayed and stocked.
• Maintain proper packaging, labeling, and storage; keep logs.
• Monitor frosting supplies and notify management when restocking.
• Evaluate cakes to ensure NbC standards and report quality issues.
• Clean, sanitize, restock workstation, and assist when dishwasher absent.
• Adhere to health and safety guidelines and NbC policies.
• Maintain punctuality and consistent attendance.

Skills

Servant’s Heart

Spirit of a Champion

Genuine Connections

Attention to detail

Follow recipes exactly

Strong work ethic

Time management

Education

18+ years old

No formal education required

Bakery/food service experience preferred

Tools

Measuring instruments

Handheld mixer

Pastry bag

Kitchen scale

Job description

Benefits:

• Flexible schedule
• Training & development
• Employee discounts
• Opportunity for advancement
• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Benefits:

• 30% off all cake products
• Medical, Dental and Vision Benefits (Full Time Employees)
• Flexible schedule
• 401K
• Active and present management
• Great Hours!

Accountabilities/Duties:

• Follows NbC proprietary frosting recipe and application methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade or handheld mixer and pastry bag to frost cakes.
• Prioritizes cake pre-orders according to schedule and frosts cakes for walk-in guest orders accordingly.
• Ensures an adequate supply of samples and frosted cakes are available for guests in the bakery display case and maintains appropriate frosting and frosted cake par levels.
• Adheres to the proper packaging, labeling, and storage of frosted cakes as well as product rotation standards, and maintains frosting and refrigeration logs.
• Monitors inventory of frosting supplies and notifies management when replenishment is required.
• Evaluates baked and frosted cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation, ensure frosting supplies are sufficiently prepared for the next shift, and washes any equipment in the absence of the Dishwasher/Utility Employee.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values and Competencies:

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm, and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills, and Abilities:

• Can understand written and oral directions, interpret instructional documents such as recipes, order tickets, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
• Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious tasks that require precise and continuous movement of arms, wrists, hands, and fingers.
• Has the physical capacity to lift items of moderate to heavyweight (as much as 50 pounds) and stand for extended periods of time.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to prioritize workload and operate independently with minimal supervision.

Education, Certifications and Work Experience Requirements:

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience in an operational support role at a bakery or restaurant or in a food service environment is a plus.

Work Availability:

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.

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